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Italian Christmas Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)154.0984
Energy (kCal)5124.434
Carbohydrates (g)565.0744
Total fats (g)267.9654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together all liquid ingredients with mixer and then add flour until you get a dough (similar to a bread dough but not as dry). | 2. Cut dough in four pieces. | 3. Cut a slice approximately 1/2 inch and roll out. You can either twist into a braid or a circle (what ever shape you wish). | 4. Bake @ 325 degrees for approximately 20 minutes (until slightly brown). | 5. Glaze (Optional) Confectionary Sugar, Milk and Vanilla (mix until you get a slightly stiff glaze and then apply to cookies). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    sugar substitute 1 cup 79.81 19.4971 0.4738 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla 5 teaspoons 60.48 2.6565 0.0126 0.0126
    salt 1 teaspoon - - - -
    baking powder 8 teaspoons 19.504 10.1936 0.0 0.0
    wheat flour 6 cups 2448.0 518.184 95.11200000000001 18.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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