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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the dry mix: Combine all of the above ingredients, and store in a sealed container. | 2. (A Mason jar is perfect for this, but any glass or plastic container with a tight-fitting lid will work well too.) Now here is the recipe for how to use this basic dry mix to make the biscotti. | 3. If giving as gifts, make sure this recipe is attached to the jar. | 4. Combine the dry mix, the 3 whole eggs and two extra egg yolks together in a large bowl until well combined. | 5. Divide the stiff dough in two. | 6. On a lightly floured surface, roll out the half until it’s about 3 by 9 inches. | 7. Bake these in a preheated oven (350 degrees) for 20-25 minutes, until slightly golden in color. | 8. Immediately turn the oven down to 275 degrees, for the second baking. | 9. Cool for about fifteen minutes, and then cut the longer pieces into one-half inch slices. | 10. Bake these again in the oven at 275 degrees for 20 minutes on EACH SIDE. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
flour	2	cups		1156.56	253.2108	18.802	4.4872
salt	1/8	teaspoon		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
almond	1	cup	slivered	1927.12	0.0	0.0	218.0
egg	3			214.5	1.08	18.84	14.265
egg yolk	2			109.48	1.2206	5.3924	9.0236

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.