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Zucchini Cakes With Diavolo Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.9086
Energy (kCal)376.9375
Carbohydrates (g)40.2616
Protein (g)15.2291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prosciutto 1/4 cup diced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 diced 32.0 7.472 0.88 0.08
    bell pepper 1/2 diced 11.9 2.7608 0.5117 0.1012
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 1 can diced cut 62.068999999999996 13.7631 3.2384 0.5397
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    red pepper flake 1/4 - 1/2 teaspoon - - - -
    basil 2 tablespoons minced 1.219 0.1404 0.16699999999999998 0.0339
    salt coarse - - - -
    pepper - - - -
    zucchini 2 cups shredded 42.16 7.7128 3.0008 0.7936
    onion 1/2 cup grated 32.0 7.472 0.88 0.08
    breadcrumb mix 1/4 cup seasoned - - - -
    egg 1 71.5 0.36 6.28 4.755
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    extra virgin olive oil 2 tablespoons - - - -
    salt coarse - - - -
    pepper - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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