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Budino Di Riso (Rice Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.9863
Energy (kCal)1399.038
Carbohydrates (g)122.6921
Protein (g)28.3828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    half 1 cup fat free - - - -
    milk 1 1/4 1/4 low-fat 690.0 16.62 6.87 71.52
    arborio rice 1/2 cup - - - -
    salt 1/4 teaspoon - - - -
    vanilla bean 1/2 6.047999999999999 0.2656 0.0013 0.0013
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    lemon zest 1 grated - - - -
    cinnamon 1/8 teaspoon - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon cut 85.5 3.9285 2.6715 7.2
    sugar 1/4 cup 402.99 100.79799999999999 0.0 0.0
    bing cherry 1 cup pitted cut - - - -
    amaretto 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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