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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle gelatin over the cold water in a small saucepan. | 2. Let sit for a few minutes. | 3. Over low heat place saucepan with the gelatin and the heavy cream. | 4. Add in the sugar, vanilla, and salt. | 5. Stir until just warm, and no granules of sugar are felt between the fingertips. | 6. NOT COOKING THE MIXTURE-- JUST DISOLVING-- Let cool. | 7. Add 1/4 cup of dairy sour cream to the mixture, A LITTLE AT A TIME, This gives it a authentic tart taste as in Italy. | 8. Add as much as you like for your taste. | 9. Or it can be left out . | 10. Pour into custard dishes. | 11. Refrigerate until firm. | 12. Serve with strawberries or peaches, with reduced Balsamic vinegar to a thick syrup. | 13. Good this way. | 14. Good served Plain also. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gelatin	1 3/4	3/4		-	-	-	-
cold water	2	tablespoons		0.0	0.0	0.0	0.0
whipping cream heavy	3	cups		1224.0	9.863999999999999	10.224	129.888
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1/4	teaspoon		-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.