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Grandma Andy's Panna Cotta Creme 1981

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.5127
Energy (kCal)1509.846
Carbohydrates (g)43.0615
Protein (g)16.6345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 3/4 3/4 - - - -
    cold water 2 tablespoons 0.0 0.0 0.0 0.0
    whipping cream heavy 3 cups 1224.0 9.863999999999999 10.224 129.888
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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