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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 F. (will be turned down to 300F. for second baking.) | 2. Cream butter. | 3. Beat in honey, eggs and vanilla. | 4. Combine flour, cinnamon, baking powder, baking soda and salt; mix well. | 5. St into butter mixture. Stir in oats and nuts. | 6. On greased baking sheet, shape dough into 2 (10x3x1-inch) logs. | 7. Bake at 375 F. for 12-15 minutes, or until lightly browned. | 8. Cool 5 minutes; remove to cutting board. | 9. Cut each log into 1/2-inch strips; place on cookie sheet. Bake at 300F., 25-30 minutes or until crisp throughout strip. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
honey	3/4	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	2	cups		-	-	-	-
cinnamon	3	teaspoons	ground	-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
oat	2	cups	rolled	462.48	124.4936	32.524	13.2164
nut	1/2	cup	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.