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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauce-in a large, deep skillet (the author uses a deep flameproof casserole, but I never cook on the stovetop in a casserole pan), heat the oil over med-high heat. | 2. Cook the sausage meat, breaking up the meat with a spoon, for about 5 minutes, or until no pinkness remains. | 3. Drain of most of the fat. | 4. Add the mushrooms and saute for 4 minutes. | 5. Add the garlic and saute for 1 minute. | 6. Add the marinara sauce and red peppers, reduced heat to medium, and simmer for 5 minutes, or until the sauce begins to thicken. | 7. Add the cream, season with salt and pepper, and stir to combine. | 8. Cook for 3-5 minutes, or until the sauce begins to thicken. | 9. Taste and adjust for seasonings. | 10. Preheat the oven to 375°. | 11. Oil a 13 x 9 inch baking dish. | 12. Bring a large pot of water to a boil. | 13. Salt the water, add the pasta, and cook over high heat for 10-11 minutes, OR until al dente; drain well. | 14. In a medium bowl, combine the cheeses. | 15. Combine the pasta with the sauce in the pan; add 1 cup of the blended cheeses and arugula leaves, mixing well to combine. | 16. Spoon the mixture into the prepared dish and evenly sprinkle with the remaining cheese. | 17. Bake for about 30 minutes, or until the sauce begins to bubble and the cheese is browned. | 18. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
italian sausage	1	lb	sweet	1569.4315	2.9484	64.637	142.1107
cremini mushroom	1/2		sliced	12.6083	0.0	2.805	0.0708
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
marinara sauce	4	cups		-	-	-	-
red pepper	1	jar	roasted rinsed drained chopped	-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
salt				-	-	-	-
black pepper			ground	-	-	-	-
salt				-	-	-	-
penne pasta	1	lb		1691.7638	340.496	59.4625	6.8856
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
asiago cheese	1	cup	grated	12.6083	0.0	2.805	0.0708
arugula leaf	0.5			12.6083	0.0	2.805	0.0708

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.