RecipeDB

Cooking in progress....

Baked Pasta With Tomato, Red Pepper, and Sweet Italian Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)209.8931
Energy (kCal)4106.0836
Carbohydrates (g)380.716
Protein (g)162.6941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    cremini mushroom 1/2 sliced 12.6083 0.0 2.805 0.0708
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    marinara sauce 4 cups - - - -
    red pepper 1 jar roasted rinsed drained chopped - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    salt - - - -
    black pepper ground - - - -
    salt - - - -
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    asiago cheese 1 cup grated 12.6083 0.0 2.805 0.0708
    arugula leaf 0.5 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition