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Whole Wheat Chocolate Chunk Biscotti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.0605
Energy (kCal)2146.515
Carbohydrates (g)131.0744
Total fats (g)172.2452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt coconut oil and mix with honey, vanilla and egg in a large bowl. | 2. Mix in chocolate chunks and walnuts. | 3. Add whole wheat flour, baking powder and salt and mix well. | 4. Shape into a log (log will be moist -- it helps to spray hands with non-stick vegetable spray when shaping) and bake at 350°F on a parchment paper lined cookie sheet for 30 minutes. | 5. Remove from oven and cool whole log on wire rack for 10 minutes. | 6. Meanwhile lower oven temperature to 325 degrees. | 7. After the 10 minutes, slice log into cookie slices and place back on cookie sheet, leaving space between each cookie. | 8. bake for 15-20 minutes more. | 9. Remove from oven and cool completely on wire rack. | 10. *For variation sometimes I add 1/4 cup baking cocoa with flour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1/3 cup - - - -
    coconut oil 1/4 cup 486.14 0.0 0.0 53.9877
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 1 71.5 0.36 6.28 4.755
    wheat flour 1 1/2 cups 612.0 129.546 23.778000000000002 4.5
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1 dash - - - -
    chocolate chunk 1/2 cup semisweet - - - -
    walnut 1/2 cup 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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