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Ciabatta Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)190.3114
Energy (kCal)2789.9582
Carbohydrates (g)150.779
Total fats (g)154.5685
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cipollini onions, vinegar, and salt in a food processor or blender; puree until nearly smooth. Set aside for 1 hour. | 2. Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, and goat horn peppers in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate. Cook and stir coppa ham, soppressata, pork loin, and mortadella in the same skillet until warmed through and lightly browned, about 5 minutes. | 3. Spread each ciabatta roll with 1 tablespoon garlic basil spread, 1 tablespoon garlic roasted tomato sauce, 1 tablespoon artichoke aioli, and 1 tablespoon cipollini onion mixture. Top with 1/4 pound mozzarella cheese. Evenly distribute the soppressata mixture among the 4 sandwiches and top with equal amounts of the bell pepper mixture. | 4. Arrange sandwiches on a baking sheet and bake in the preheated oven until the cheese is melted and the bread is toasted, 3 to 4 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cipollini onion 1 pound peeled sliced 403.4676 0.0 89.7602 2.2667
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    salt 1 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 sliced 64.0 14.944 1.76 0.16
    red bell pepper 1 sliced 403.4676 0.0 89.7602 2.2667
    goat horn pepper 2 sliced 403.4676 0.0 89.7602 2.2667
    coppa ham 1/2 pound sliced 403.4676 0.0 89.7602 2.2667
    soppressata salami 1/2 pound sliced 403.4676 0.0 89.7602 2.2667
    deli roast pork loin 1/2 pound sliced 403.4676 0.0 89.7602 2.2667
    mortadella 1/2 pound sliced 705.3496 6.9174 37.1272 57.5847
    ciabatta sandwich 4 sliced 403.4676 0.0 89.7602 2.2667
    garlic basil 1/4 cup - - - -
    garlic tomato 1/4 cup roasted - - - -
    artichoke aioli see 1/4 cup 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 1 pound shredded 1469.641 123.46799999999999 61.5072 81.0571

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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