RecipeDB

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Diabetic Creamy Italian Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.26
Energy (kCal)234.5514
Carbohydrates (g)6.3851
Protein (g)2.8276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    basil 1/8 tablespoon crushed 0.0762 0.0088 0.0104 0.0021
    oregano 1/8 teaspoon 0.3312 0.0862 0.0112 0.0054
    garlic salt 1/8 teaspoon - - - -
    worcestershire sauce 1/4 tablespoon 3.315 0.8270000000000001 0.0 0.0
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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