Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl sift the flour, powder and salt. | 2. In another bowl mix, eggs with sugar and beat until light fluffy. | 3. Now add the milk, oil, lemon juice,and combine well. | 4. Add the dry ingredients slowly to the wet ingredients,and mix with your hands until a ball of dough is formed. | 5. Adding more milk, only if it seems too dry. | 6. This will be a sticky and heavy dough. | 7. Knead on floured surface until smooth. | 8. Cover and rest 25 minutes. | 9. Preheat oven 350 degrees. | 10. Lightly grease your cookie sheet. | 11. Divide the dough into 4 pieces and roll each one at a time into a 16 x 14 rectangle. | 12. Using a pastry cutter cut into four strips about 3 1/2 inches and then again across by 2 inches. | 13. Place a teaspoons. | 14. of filling of choice onto centre of rectangle and then fold over, pinch closed and seal. | 15. Place on baking sheet and bake 15 minutes to 20 minutes or until a light golden. | 16. Remove and place on rack to cool. | 17. This also can be rolled up like a jelly roll and then sliced into 1/4 inch rounds. | 18. Or can be a bottom layer onto cookie sheet, spread filling, and then a second layer, and cut into squares-- The filling can be chocolate and nuts, jams, nutella, cooked fruit fillings--. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	6	cups		-	-	-	-
baking powder	6	teaspoons		14.628	7.6452	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
white sugar	3/4	cup		580.5	149.97	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
canola oil	1/2	cup		963.56	0.0	0.0	109.0
lemon	1/2			0.6404	0.2058	0.0243	0.0066
fig	2 1/2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.