Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all your ingredients together - except the garlic - and add them to the slow cooker. | 2. Rub the roast with garlic, then add it to the mixture in the slow cooker and thoroughly coat the roast with the mixture. | 3. Cook for 10 hours on low or 5 hours on high, then serve. | 4. Be sure you take out the bay leaves before serving and eating. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato paste	8	ounces		185.9727	42.8871	9.7976	1.0659
garlic	4	teaspoons	minced	16.688	3.7027	0.7123	0.055999999999999994
onion soup mix	2	ounces		50.4333	0.0	11.22	0.2833
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
salt	2	teaspoons		-	-	-	-
pepper	2	teaspoons		11.546	2.9417	0.4779	0.15
chuck roast	4	lb		3264.0074	0.0	347.7981	208.1711
tomato	30	ounces	diced	153.0873	33.0839	7.4843	1.7009999999999998
onion	2		chopped	128.0	29.888	3.52	0.32
carrot	6		chopped	314.88	73.5744	7.1424	1.8432
potato	3		peeled chopped	-	-	-	-
celery rib	2		sliced	50.4333	0.0	11.22	0.2833
bay leaf	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.