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Penne With Two-Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.6773
Energy (kCal)340.3094
Carbohydrates (g)28.0738
Protein (g)8.6003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 2 chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    sun tomato 1/2 cup sun-dried chopped - - - -
    red wine 1/2 - 3/4 cup - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    pepper ground - - - -
    arugula 1 cup chopped 5.0 0.73 0.516 0.132
    basil 1 cup shredded 5.52 0.636 0.7559999999999999 0.1536
    asiago cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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