Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pat chicken dry. Mix flour, salt and pepper on a plate. Dredge chicken in flour mixture to lightly coat it; shake off excess. Arrange it on a rack set over a pan for up to 1 hour (or refrigerate for several hours uncovered). | 2. Cut or fold cheese slices and prosciutto so they will fit atop the chicken pieces. Finely grate 1/2 teaspoon lemon zest and then squeeze the juice from the lemon so you have 2 or 3 tablespoons. Have sage leaves and other ingredients near the stove. | 3. Heat a very large (or 2 medium) nonstick skillet(s) over high heat. Reduce heat to medium; add oil and heat until hot but not smoking. Add chicken in a single, uncrowded layer. Cook without turning until underside is golden, about 2 minutes. | 4. Flip chicken. Working quickly, top each chicken piece with 2 small sage leaves, then a slice of cheese and then a slice of prosciutto. Cook until bottom is golden, about 1 minute. (This will depend on how long it takes to top the chicken with the sage, cheese and prosciutto.) If desired, use a wide spatula to carefully flip chicken again so prosciutto side is down and cook 30 seconds to warm the prosciutto and soften the cheese. Transfer chicken to a warm serving platter, arranging the pieces prosciutto side up; tent loosely with foil. | 5. Turn heat under pan to medium-high. Add wine; boil to reduce wine by half while scraping up all the browned bits. Stir in garlic, lemon zest and juice. Whisk in butter until it’s almost melted. Add the sliced sage; remove from heat. Season with salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	1	lb	boneless skinless	403.4676	0.0	89.7602	2.2667
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
provolone cheese	4	thin		-	-	-	-
prosciutto	4			403.4676	0.0	89.7602	2.2667
lemon	1			-	-	-	-
sage leaf	8		sliced	403.4676	0.0	89.7602	2.2667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
white wine	1/2	cup		-	-	-	-
garlic clove	1		chopped	403.4676	0.0	89.7602	2.2667
butter	2 -3	tablespoons	unsalted	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.