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Four Cheese Lasagna With Gorgonzola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)208.5922
Energy (kCal)3202.6422
Carbohydrates (g)90.4981
Protein (g)240.9383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gruyere cheese 6 ounces shredded 702.513 0.6124 50.7068 55.0103
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349
    part ricotta cheese 1 1/2 1/2 part-skim 513.36 19.1208 42.3708 29.4252
    egg 1 beaten 71.5 0.36 6.28 4.755
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    flat leaf parsley 2 tablespoons minced 75.65 0.0 16.83 0.425
    flat leaf parsley 2 teaspoons minced 75.65 0.0 16.83 0.425
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    shallot 1 minced - - - -
    garlic clove 1 minced - - - -
    purpose flour 1/3 cup 75.65 0.0 16.83 0.425
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    chicken broth 1 1/2 1/2 low sodium 117.18 2.835 16.7076 3.9312
    salt 1/2 teaspoon - - - -
    bay leaf 1 - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    no boil lasagna noodle 15 75.65 0.0 16.83 0.425
    fontina cheese 8 ounces shredded 882.252 3.5154 58.0608 70.6255
    gorgonzola 3 ounces crumbled 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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