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Italian Potato, Rice, & Spinach Soup in Pressure Cooker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.1186
Energy (kCal)1577.4284
Carbohydrates (g)185.3249
Protein (g)58.4135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    leek 6 sliced 325.74 75.561 8.01 1.6019999999999999
    garlic clove 3 crushed - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    arborio rice 1/2 cup - - - -
    potato 3 cut - - - -
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    bay leaf 1 - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    spinach 10 ounces rinsed cut 62.3689 11.0563 6.2369 0.8505
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    fontinella cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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