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Tuscan Rosemary Dry Rub

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1989
Energy (kCal)61.542
Carbohydrates (g)14.6991
Protein (g)2.2518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary 1/4 cup dried 11.004000000000001 1.7388 0.278 0.4922
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    sage 1 tablespoon dried - - - -
    garlic flake 2 tablespoons dried - - - -
    kosher salt 1/4 cup - - - -
    black pepper 2 tablespoons cracked 34.638000000000005 8.8251 1.4338 0.4499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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