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Candice's Butternut Squash Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.7986
Energy (kCal)1114.074
Carbohydrates (g)123.4409
Protein (g)20.9449
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 halved seeded 63.0 16.366 1.4 0.14
    bread crumb 1/2 cup 213.3 38.8692 7.209 2.862
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    parmigiano reggiano cheese 1/4 cup grated - - - -
    egg 1 71.5 0.36 6.28 4.755
    almond extract 1 teaspoon - - - -
    wonton wrapper 1 package - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    pancetta 1/4 cup diced - - - -
    corn 1/2 cup sweet 62.35 13.5575 2.3707 0.9788
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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