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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place butternut squash in a microwave-safe dish; cook in microwave until soft, about 15 minutes on 70 percent. Spoon the squash meat into a bowl and mash until smooth; allow to cool slightly, about 15 minutes. | 2. Stir bread crumbs, brown sugar, Parmigiano-Reggiano cheese, egg, and almond extract into cooled squash until smooth. | 3. Spoon 1 teaspoon squash mixture in the center of half of the wonton wrappers. Brush the outer edges of each wrapper with egg white and top with another wonton wrapper, pressing the edges together to seal each ravioli. | 4. Bring a large pot of salted water to a boil; cook 3 to 4 ravioli at a time in the boiling water until cooked through and floating on top of water, 3 to 4 minutes. Remove cooked ravioli with a slotted spoon and transfer to a serving bowl. | 5. Heat olive oil in a skillet over medium heat; cook and stir pancetta in hot oil until browned, about 5 minutes. Add corn, thyme, salt, and pepper; cook and stir until warmed, 2 to 3 minutes. Pour pancetta mixture over ravioli. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butternut squash	1		halved seeded	63.0	16.366	1.4	0.14
bread crumb	1/2	cup		213.3	38.8692	7.209	2.862
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
parmigiano reggiano cheese	1/4	cup	grated	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
almond extract	1	teaspoon		-	-	-	-
wonton wrapper	1	package		-	-	-	-
egg white	1			17.16	0.2409	3.597	0.0561
olive oil	1/4	cup		477.36	0.0	0.0	54.0
pancetta	1/4	cup	diced	-	-	-	-
corn	1/2	cup	sweet	62.35	13.5575	2.3707	0.9788
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.