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Aubergine and Tomato Crostata ( Italian Rustic Pie)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8491.5691
Energy (kCal)124661.4021
Carbohydrates (g)4433.2812
Protein (g)7754.2059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 300 - - - -
    salt 1/2 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    aubergine 2 sliced - - - -
    tomato 4 sliced 160.8396 34.7592 7.8633 1.7871
    onion 1 64.0 14.944 1.76 0.16
    ricotta cheese 200 86304.0 1507.84 5584.96 6438.08
    yogurt 250 37362.5 2854.25 2125.375 1990.625
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    egg 4 286.0 1.44 25.12 19.02
    parmesan cheese 4 tablespoons 74.0 8.0 8.0 1.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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