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Italian Pasta and Beans With Leek

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.1337
Energy (kCal)3469.5703
Carbohydrates (g)546.7493
Protein (g)165.8196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    celery rib 2 minced - - - -
    leek 1 diced 54.29 12.5935 1.335 0.267
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    white bean 2 cans 2166.1169 401.3118 136.0915 7.6072
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    bay leaf 1 - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    angel hair pasta 1 cup - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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