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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the yeast and the sugar in a pitcher and mix with 4 tbs of the water and let the yeast mixture stand in a warm place for 15 minutes until it is frothy. | 2. Mix both of the flours with the salt and make a well in the center. Add the oil, the yeast mixture, and the remaining water, using a wooden spoon mix to form a dough. | 3. Turn the dough out on to a floured counter and knead for 4-5 minutes or until smooth. | 4. Return the dough to the bowl, then cover with an oiled sheet of plastic wrap and let rise for 30 minutes, or until doubled in size. | 5. Remove the dough from the bowl and knead the dough for two minutes. Using a rolling pin, roll out the dough to form a long oval shape, then place it on an oiled cookie sheet, pushing out the edges until even. The dough should be no more than 1/4 inch thick because it will rise during cooking. | 6. For topping: place the pumpkin in a roasting pan and drizzle with the olive oil and cook under a preheated broiler for 20 minutes or until soft and golden. | 7. Top the dough with the pear and the pumpkin, brushing with the oil from the pan. Sprinkle over the Gorgonzola and bake at 400 degrees for 15 minutes or until golden. | 8. Garnish with rosemary. | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1/4	ounce	dried	13.1116	1.4472	1.6925	0.0638
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
hot water	1	cup		0.0	0.0	0.0	0.0
wheat flour	6	ounces		578.3296	122.4188	22.4698	4.2524
white flour	6	ounces		622.5549	136.2987	10.1208	2.4154
salt	1	teaspoon		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
pumpkin	14	ounces	peeled cubed	59.5339	13.0181	4.088	0.2778
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
pear	1		cored peeled sliced	79.8	21.322	0.504	0.196
gorgonzola	3 1/2	1/2		-	-	-	-
rosemary	1	sprig		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.