RecipeDB

Cooking in progress....

Mushroom Panzanella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.7519
Energy (kCal)1746.5053
Carbohydrates (g)95.4308
Protein (g)61.4405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf italian bread 1 lb sliced 50.4333 0.0 11.22 0.2833
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    thyme 1 tablespoon minced 2.424 0.5868 0.1334 0.0403
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt - - - -
    black pepper ground coarse - - - -
    kosher salt 50.4333 0.0 11.22 0.2833
    onion 3 peeled 192.0 44.832 5.28 0.48
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    olive oil 1/4 cup 716.04 0.0 0.0 81.0
    mushroom 1 sliced - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    baby arugula 2 ounces 50.4333 0.0 11.22 0.2833
    red onion 1/4 sliced 192.0 44.832 5.28 0.48
    celery heart 3/4 cup sliced chopped 50.4333 0.0 11.22 0.2833
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition