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Italian Flag Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.4572
Energy (kCal)1767.825
Carbohydrates (g)225.3593
Protein (g)108.0407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt - - - -
    nutmeg ground - - - -
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    no boil lasagna noodle 12 sheets - - - -
    basil leaf 1 cup - - - -
    zucchini 3 sliced 6.93 1.0263 0.8943 0.132
    mozzarella cheese 1 bag shredded - - - -
    ricotta cheese 1 container - - - -
    parmesan cheese 2 cups grated 592.0 64.0 64.0 8.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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