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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Light the grill or heat the broiler. | 2. In a large glass or stainless-steel bowl, toss the zucchini with 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. | 3. Grill or broil the zucchini, turning once, until tender and golden, about 5 minutes per side. | 4. Put the zucchini back in the bowl. | 5. Toss the zucchini with 1/2 Tbs of the oil, 1/8 tsp salt, the vinegar, garlic, and parsley. | 6. Let cool. | 7. Put the mozzarella slices on a serving plate, fanning them out to form a circle. | 8. Drizzle them with the remaining 1/2 Tbs oil and sprinkle them with a pinch of pepper. | 9. Fold the zucchini slices in half and tuck them between the pieces of cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	3	pound	cut	285.7635	42.3202	36.8771	5.4431
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt				-	-	-	-
black pepper			ground	-	-	-	-
white wine vinegar	1/4	teaspoon		-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
flat leaf parsley	1	tablespoon	chopped	-	-	-	-
mozzarella cheese	1/2	lb	salted cut	734.8205	61.733999999999995	30.7536	40.5285

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.