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Rigatoni With Steak Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.3394
Energy (kCal)2881.5395
Carbohydrates (g)147.9501
Protein (g)292.0949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons divided 477.36 0.0 0.0 54.0
    rib eye steak 24 ounces 1047.2 0.0 148.58 50.388000000000005
    salt - - - -
    pepper - - - -
    onion 2 sliced 128.0 29.888 3.52 0.32
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    red wine 3/4 cup - - - -
    marinara sauce 26 ounces 368.5434 54.7655 10.2455 11.8671
    beef broth 1 cup 16.8 0.096 2.736 0.528
    rigatoni pasta 16 ounces 403.4667 0.0 89.76 2.2667
    parmesan cheese 3 ounces grated 314.6794 34.0194 34.0194 4.2524

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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