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Spinach and Prosciutto Lasagna Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.8788
Energy (kCal)851.2138
Carbohydrates (g)65.6409
Protein (g)71.049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    flour 4 teaspoons 48.19 10.5504 0.7834 0.187
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    salt - - - -
    pepper - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    milk ricotta cheese 1 container - - - -
    spinach 1 package thawed drained frozen - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    prosciutto 3 ounces chopped 75.65 0.0 16.83 0.425
    baby portabella mushroom 1 cup chopped 75.65 0.0 16.83 0.425
    egg 1 71.5 0.36 6.28 4.755
    lasagna noodle 8 75.65 0.0 16.83 0.425
    marinara sauce 2 cups - - - -
    mozzarella cheese 1 cup shredded - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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