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Italian Peppers and Egg Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.9727
Energy (kCal)1580.7432
Carbohydrates (g)28.005
Protein (g)115.6021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 halved cut 60.0 14.01 1.65 0.15
    red pepper 1 seeded cut 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 seeded cut - - - -
    pancetta 3 3 cut 75.65 0.0 16.83 0.425
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    egg 10 715.0 3.6 62.8 47.55
    mascarpone cheese 1/4 cup softened 75.65 0.0 16.83 0.425
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    loaf ciabatta 1 quartered 75.65 0.0 16.83 0.425
    fontina 4 slices 435.68 1.736 28.671999999999997 34.8768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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