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Diane Seed's Roman Good Friday Seafood Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.2125
Energy (kCal)499.1767
Carbohydrates (g)-
Protein (g)4.6807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster 1 1 21.8167 0.0 4.6807 0.2125
    fish stock head 2 washed discarded - - - -
    bay leaf 1 - - - -
    salt pepper - - - -
    garlic clove 4 - - - -
    italian tomato 200 peeled - - - -
    anchovy fillet 2 salted - - - -
    parsley - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    salt - - - -
    chili pepper - - - -
    bread sliced toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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