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Vodka Basil Tomato Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.6183
Energy (kCal)1180.3408
Carbohydrates (g)97.6996
Total fats (g)61.867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sautee diced onions and garlic in butter on medium heat for 7 minutes. Add vodka and bring to boil then reduce to simmer and cook for 10 minutes on low. | 2. Add tomatoes, parmesan cheese, and half and half then allow to simmer for another 10 minutes on low to low medium heat. | 3. Finish sauce by adding chopped fresh basil and salt and pepper to taste. | 4. This sauce goes well with seafood, pasta, and chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    onion 1 60.0 14.01 1.65 0.15
    garlic clove 4 - - - -
    basil leaf 6 - - - -
    half 1 cup - - - -
    parmesan cheese 3/4 cup 222.0 24.0 24.0 3.0
    vodka 1 1/3 1/3 87.3164 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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