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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.). | 2. Add the pasta and cook till just tender. Drain well. | 3. Heat oil in a large pan and fry chicken in batches till tender. Remove. | 4. To the same pan, add the blended cornflour, stock powder, water, cream, lemon rind, lemon juice, sugar, teriyaki sauce, garlic and sage and stir until the mixture boils and thickens. | 5. Add the chicken, cooked pasta and parsley. | 6. Stir until hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bow tie pasta	500			12608.3333	0.0	2805.0	70.8333
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken breast fillet	400		chopped	12608.3333	0.0	2805.0	70.8333
cornflour	1	tablespoon		12608.3333	0.0	2805.0	70.8333
chicken stock powder	1	teaspoon		12608.3333	0.0	2805.0	70.8333
water	3/4	cup		0.0	0.0	0.0	0.0
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
lemon	1/4	teaspoon	grated rind	0.3202	0.1029	0.0121	0.0033
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
teriyaki sauce	1	tablespoon		16.02	2.8008	1.0674	0.0036
garlic clove	1		crushed	12608.3333	0.0	2805.0	70.8333
sage	1	tablespoon	chopped	-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.