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Italian Inn Creamed Crabmeat With Artichoke Hearts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.3116
Energy (kCal)2593.4227
Carbohydrates (g)111.2721
Protein (g)208.0165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    onion 1/4 cup grated 16.0 3.736 0.44 0.04
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    white wine 1/4 cup - - - -
    salt 2 1/2 1/2 - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    crabmeat 2 lbs 879.4687 0.0 175.4404 13.9627
    artichoke heart 1 can drained quartered - - - -
    mushroom 1/2 sliced - - - -
    parmesan cheese cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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