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Sausage, Zucchini and Two Pepper Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.4956
Energy (kCal)750.6604
Carbohydrates (g)38.6011
Protein (g)68.1281
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 package - - - -
    spicy italian sausage 1/2 pound 201.7338 0.0 44.8801 1.1333
    red onion 1/4 diced - - - -
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    red pepper flake 1/8 teaspoon crushed 201.7338 0.0 44.8801 1.1333
    marsala wine 1/4 cup 201.7338 0.0 44.8801 1.1333
    yellow bell pepper 1 chopped 201.7338 0.0 44.8801 1.1333
    red bell pepper 1 diced 201.7338 0.0 44.8801 1.1333
    zucchini 1 diced 33.32 6.0956 2.3716 0.6272
    mushroom 1/2 cup sliced - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    green pea 1/4 cup blanched 29.3625 5.2381 1.9648 0.145
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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