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Chicken and Potato Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.0071
Energy (kCal)1245.9503
Carbohydrates (g)134.2662
Total fats (g)44.1039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chicken (or turkey) -- In a large pot, add the olive oil and bring to medium to medium high heat. Add in the chicken (or turkey), garlic, celery, carrots and onion and saute until the chicken is cooked through and the vegetables are slightly tender. It should take around 10 minutes. | 2. Broth and Barley -- Add the broth and bring it to a boil. Add the barley and reduce the heat to a medium simmer and cook until the barley is tender. About 15 minutes. It depends, it can vary, just keep an eye on it. | 3. Finish -- When the barley is just about done, firm but tender, add in the tomatoes, potatoes (drained), worcestershire, basil, salt and pepper to taste, and cook another few minutes to combine all the flavors. About 5 minutes or so. | 4. Serve -- Toss in the parsley and stir well until combined. If you want, you can add some fresh spinach. It only takes a couple of minutes to wilt. Garnish with grated parmesan cheese and serve with some crusty bread and a tossed salad. It is a great quick cooking easy soup for a weeknight dinner. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1/2 1/2 ground used - - - -
    cooking barley 1 1/4 1/4 - - - -
    italian tomato 2 cans diced drained - - - -
    onion 1 cup diced 64.0 14.944 1.76 0.16
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    celery 2/3 cup diced 10.7733 1.9998 0.4646 0.1145
    potato 2 cans drained chopped 346.3268 78.6657 9.2204 0.4048
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    garlic 2 -3 teaspoons minced 0.0 0.0 0.0 0.0
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    basil 1 1/2 tablespoons chopped 0.9142 0.1053 0.1252 0.0254
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    pepper - - - -
    parmesan cheese - - - -
    spinach - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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