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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a Dutch oven over medium heat, cook the sausage, onion, and celery until meat is no longer pink; drain. | 2. Add in garlic; cook 1 minute. | 3. Add in water, potatoes, tomatoes, carrots, and seasonings. | 4. Bring to a boil; decrease heat, cover and simmer for 15 minutes. | 5. Stir in zucchini; simmer 8-10 minutes longer or until vegetables are tender. | 6. Discard bay leaf. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bulk italian sausage	1			403.4676	0.0	89.7602	2.2667
onion	1		sliced	60.0	14.01	1.65	0.15
celery rib	2		sliced	403.4676	0.0	89.7602	2.2667
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
water	5	cups		0.0	0.0	0.0	0.0
potato	2		peeled chopped	-	-	-	-
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
carrot	2		sliced	50.02	11.6876	1.1346	0.2928
salt	2	teaspoons		-	-	-	-
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
bay leaf	1			-	-	-	-
zucchini	2		sliced	4.62	0.6842	0.5962	0.08800000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.