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Penne All'arrabbiata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.3156
Energy (kCal)2332.3838
Carbohydrates (g)374.3366
Protein (g)89.1871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pancetta 4 slices minced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    italian plum tomato 1 can - - - -
    salt 1 teaspoon - - - -
    red pepper flake 1/4 teaspoon dried - - - -
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    parmesan cheese 1/2 cup grated 222.0 24.0 24.0 3.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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