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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in heavy large Dutch oven over medium-high heat. | 2. Add sausages (remove the castings) and saute until beginning to brown, breaking into small pieces, about 5 minutes. | 3. Add onions, carrots, celery, garlic, basil,rosemary, red pepper and sage. Saute until vegetables begin to soften, about 10 minutes. | 4. Add broth, tomatoes with juice and beans. Bring to a boil. | 5. Reduce heat and simmer until vegetables are tender and flavors blend, about 15 minutes. | 6. Just before serving bring to a simmer and stir in the spinach to wilt. | 7. Ladle hot soup into pre-heated bowls. | 8. Sprinkle with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
turkey	1			648.2681	0.5893	98.1016	25.5681
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
carrot	1 1/2	cups	diced	78.72	18.3936	1.7856	0.4608
celery	1		chopped	16.16	2.9997	0.6969	0.1717
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
rosemary	1	teaspoon	dried	0.917	0.1449	0.0232	0.040999999999999995
red pepper	1/4	teaspoon	crushed	0.3125	0.0688	0.0146	0.0034
sage	1/4	teaspoon	dried rubbed	-	-	-	-
chicken broth	5	cups	low sodium	390.6	9.45	55.692	13.104000000000001
tomato	14 1/2	ounces	diced	73.9922	15.9905	3.6174	0.8221
cannellini bean	15	ounces	drained rinsed	378.25	0.0	84.15	2.125
baby spinach	6	ounces		39.1223	6.1745	4.8648	0.6634
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.