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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. | 2. In small saucepan, heat butter, over medium heat. | 3. Whisk in flour until smooth. | 4. Slowly whisk in cream, and cook, stirring continuously, for about 5 minutes, until thickened. | 5. Remove mixture from heat, and stir in salt. | 6. In a medium bowl, combine ricotta, mozzarella, and egg. | 7. Spread a thin layer (about 1 1/2 cups) of sauce in the bottom of a 9X9 baking dish. | 8. Lay an eggroll wrapper on a work surface. | 9. Spread with about 3 tablespoons ricotta mixture, top with slice of ham, then roll up, jellyroll style. | 10. Repeat with the remaining wrappers, and place, seamside down, in dish. | 11. Spoon remaining sauce over canneloni, top with Parmesan, and bake for 20 minutes, until golden and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
heavy cream	1	pint		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904
mozzarella cheese	1	cup	shredded	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
egg wrap	8		refrigerated	-	-	-	-
deli ham	8	slices		-	-	-	-
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.