RecipeDB

Cooking in progress....

Pappardelle Bolognese Con Verdure

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7044
Energy (kCal)106.1972
Carbohydrates (g)18.764
Protein (g)8.2928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1 ounce dried 25.2167 0.0 5.61 0.1417
    water 1 cup 0.0 0.0 0.0 0.0
    carrot 2 quartered cut 50.02 11.6876 1.1346 0.2928
    celery rib 2 cut 25.2167 0.0 5.61 0.1417
    shallot 3 quartered - - - -
    red bell pepper 1 cut 25.2167 0.0 5.61 0.1417
    extra virgin olive oil 3 tablespoons 25.2167 0.0 5.61 0.1417
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    salt 3/4 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    red wine 1/2 cup - - - -
    pappardelle pasta 3/4 lb 25.2167 0.0 5.61 0.1417
    parmigiano reggiano cheese 1 ounce grated 25.2167 0.0 5.61 0.1417
    parmigiano reggiano cheese 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition