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Hearth Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.343
Energy (kCal)226.062
Carbohydrates (g)21.6294
Total fats (g)14.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix warm water, sugar and yeast together to proof (to become frothy). | 2. Add salt and butter or oil. | 3. Add flour to make a good dough. | 4. Knead for 10 minutes. | 5. Put in oiled bowl and let rise till double. | 6. Make either 2 Italian loaves, or pat out your 4 medium pizzas, or 8 6"x1/8" Pitas. | 7. ITALIAN BREAD--Form and rise again till double; slash and bake at 450 degrees for about 15 minutes. | 8. PIZZA--Bake at 450 degrees for about 15 minutes. | 9. PITAS--Form into 8 6"x1/8" rounds; rise for 15 minutes; bake 500 degrees for l minute on the lowest rack of oven, and 3-7 minutes on a higher rack. | 10. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    yeast 1 package - - - -
    salt 1 tablespoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 5 1/2 - 6 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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