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Nenni's Italian Pork Sausage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)710.6679
Energy (kCal)9827.867
Carbohydrates (g)37.1368
Total fats (g)738.415
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the pork cubes with the garlic powder, fennel seed, red pepper flakes, salt, black pepper, and parsley; grind through a coarse plate. Mix in the white wine and grind again. Stuff into the rinsed hog casings, twisting into 4-inch lengths. Cover and refrigerate overnight to allow the seasonings to infuse into the meat before cooking or freezing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 9 pounds cut 9634.464 0.0 701.3563 734.4238
    garlic powder 3 tablespoons 96.321 21.1644 4.816 0.2124
    fennel seed 1/4 cup 82.8 12.5496 3.792 3.5688
    red pepper flake 2 tablespoons crushed - - - -
    salt 4 teaspoons - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    white wine 1/2 cup - - - -
    foot hog casing 15 rinsed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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