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Grandma's Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.2616
Energy (kCal)1883.9914
Carbohydrates (g)243.2649
Total fats (g)36.2077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot, heat olive oil. | 2. Add pork bones and brown. | 3. Add onion, carrot, celery, garlic. | 4. Cook until onions are translucent. | 5. Add tomato puree, paste, water & oregano. | 6. Simmer for minimum 5 hours. | 7. Remove bones and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato puree 2 cans 624.72 147.6312 27.125999999999998 3.4524
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    water 1 can 0.0 0.0 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    garlic clove 2 605.2014 0.0 134.6403 3.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pork neck 1 1/2 1/2 bone 605.2014 0.0 134.6403 3.4
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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