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Braised Pork Ragu

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.4323
Energy (kCal)1303.4181
Carbohydrates (g)47.8226
Protein (g)191.1052
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder roast 2 pounds cut 806.9352 0.0 179.5204 4.5333
    rosemary leaf 1 teaspoon crumbled 806.9352 0.0 179.5204 4.5333
    thyme leaf 1 teaspoon 806.9352 0.0 179.5204 4.5333
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 diced 64.0 14.944 1.76 0.16
    carrot 1 peeled diced 52.48 12.2624 1.1904 0.3072
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    red wine 1/2 cup - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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