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Conchiglie Alle Verdura (Shells With Vegetables)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.0228
Energy (kCal)1629.0741
Carbohydrates (g)143.0178
Protein (g)158.4861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 diced - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped 403.4676 0.0 89.7602 2.2667
    tomato 5 ripe peeled seeded 310.3448 68.8156 16.1919 2.6987
    salt - - - -
    black pepper - - - -
    green bean 5 ounces 43.9417 9.8798 2.594 0.3118
    green bell pepper 1 seeded cut 403.4676 0.0 89.7602 2.2667
    yellow bell pepper 1 seeded cut 403.4676 0.0 89.7602 2.2667
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    conchiglie 1 lb 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1 1/2 1/2 grated 444.0 48.0 48.0 6.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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