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Veal Bocconcini With Porcini and Rosemary

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.7271
Energy (kCal)1341.8808
Carbohydrates (g)7.4756
Protein (g)165.5248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1 1/4 1/4 rinsed dried 31.5208 0.0 7.0125 0.1771
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    veal shoulder 1 3/4 boneless cut 1031.94 0.0 152.9653 41.9126
    purpose flour 3 tablespoons 31.5208 0.0 7.0125 0.1771
    extra virgin olive oil 1/4 cup 31.5208 0.0 7.0125 0.1771
    white wine 1 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    tomato 8 soft cut dried - - - -
    thai chile crosswise 1 halved 31.5208 0.0 7.0125 0.1771
    rosemary sprig 2 31.5208 0.0 7.0125 0.1771
    salt 3/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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