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Italian Burgers With Salami & Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.9549
Energy (kCal)917.7276
Carbohydrates (g)2.845
Total fats (g)46.3049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the ground turkey and the first 9 ingredients well - then, divide evenly and shape into burger patties, cover with plastic wrap and set aside. | 2. Cover a cookie sheet with tin foil, or - place a silpat on a cookie sheet & preheat oven to 325 degrees. Place the salami slices evenly (but not touching) on the covered cookie sheet. Bake salami in the 325 degree oven for 15 minutes - then, transfer salami slices to a plate covered with paper towels to absorb the excess oils. | 3. Grill burgers either on a hot outdoor grill, or cast iron stove top grill - approximately 5 minutes per side for medium rare - longer for well done (whatever your preference may be). Slice the Italian bread or Ciabatta into even slices - enough for 2 slices per patty & brush or use your 'misto' sprayer on one side with E.V.O.O. (Extra Virgin Olive Oil)& grill (oil side down) to get the grill prints on the bread. Once Burgers are cooked, remove to a platter where they can rest for approximately 5 minutes. Remove grilled Bread and place 1/4 cup of the shredded light Mozzarella cheese, then the Burger, then the Salami (2 slices per burger). You can then serve the burgers with either a very good prepared Marinara Pasta Sauce or your favorite condiment. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 lb lean ground 648.2681 0.5893 98.1016 25.5681
    egg substitute 1/4 cup - - - -
    italian breadcrumb 1/4 cup - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 2 teaspoons minced 0.4063 0.0468 0.0556 0.0113
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    red pepper flake 1/4 teaspoon - - - -
    romano cheese 2 tablespoons grated - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    hard salami 8 slices 264.96 1.1520000000000001 18.648 20.664
    mozzarella cheese 1 cup shredded - - - -
    italian bread - - - -
    olive oil - - - -
    marinara sauce prepared - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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