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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain the canned diced tomatoes, reserving the juice in a separate container. | 2. In a large pot, saute the onions and garlic in olive oil until the onions are translucent. | 3. Add the reserved juice to the pot along with the Splenda, salt and pepper. Allow to simmer until liquid is reduced to about half, about 30 minutes. | 4. Add the diced tomatoes and chopped basil, and allow to simmer on low heat for 2 hours or until thickened. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato juice	3	cans	diced seeded diced	185.8021	38.5813	9.2901	3.1696
onion	1			60.0	14.01	1.65	0.15
basil	1/4 - 1/3	cup	chopped	0.0	0.0	0.0	0.0
garlic clove	3			-	-	-	-
splenda sugar substitute	1	teaspoon		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.