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Tomato Bread (Pane Al Pomodoro)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5911
Energy (kCal)148.97
Carbohydrates (g)3.1007
Protein (g)4.0078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    olive oil 1 tablespoon sun-dried 119.34 0.0 0.0 13.5
    active yeast 2 1/2 teaspoons - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    sun tomato oil 1/2 cup chopped sun-dried packed - - - -
    purpose flour 3 3/4 cups unbleached - - - -
    salt 2 teaspoons - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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