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Julie's Spagetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.7305
Energy (kCal)1714.5343
Carbohydrates (g)435.6416
Protein (g)28.8616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 2 cans 123.8681 25.7208 6.1934 2.113
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    garlic clove 2 chopped - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    onion 1 chopped 64.0 14.944 1.76 0.16
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    mushroom chopped - - - -
    salt - - - -
    pepper - - - -
    hamburger 2 1170.2697 312.7977 5.7153 4.8988
    garlic clove 2 chopped - - - -
    chili 1/4 teaspoon 0.3125 0.0739 0.0156 0.0016
    carrot 2 104.96 24.5248 2.3808 0.6144
    bay leaf 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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