RecipeDB

Cooking in progress....

Pasta, Eggplant and Sausage Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)457.3403
Energy (kCal)7613.8884
Carbohydrates (g)557.9197
Protein (g)315.6499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 lb sweet 3138.8629 5.8967 129.274 284.2213
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    eggplant 1 - - - -
    spanish onion 1 chopped - - - -
    garlic clove 1 chopped - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    tomato 28 ounces crushed 182.5707 40.4831 9.5254 1.5876
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    basil leaf 1 tablespoon chopped - - - -
    salt - - - -
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    mozzarella cheese 16 ounces shredded 1469.6377 123.4677 61.5071 81.0569

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition