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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown sausage in separate pan. | 2. Garlic press the garlic (or mince) and brown in the olive oil in a large pot. When brown, add sliced onion and cook until slightly translucent. | 3. Add tomatoe paste to onion mixture and mix thoroughly. Add crushed tomatoes, basil, salt, pepper and water and stir well. | 4. Finally, add sausage (and/or meatballs--see my other recipe) and bring to light boil. | 5. Once boiling, decrease heat to simmer and cover . Cook on simmer for 3-4 hours stirring occassionly. | 6. If you can't wait the full 3-4 hours add a dash of sugar and it equals about 1 hour of cooking time. | 7. Add red wine during the last 30 minutes of cooking. | 8. Suggestion: Serve over pasta with grated parmesan, salad, and bread -- . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	12	links	sweet	4691.76	8.814	193.23	424.8348
onion	2		sliced	56.0	13.075999999999999	1.54	0.14
garlic clove	8			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
tomato paste	2	ounces		46.4932	10.7218	2.4494	0.2665
tomato	2	cans	crushed	124.1379	27.5262	6.4768	1.0795
water	14	ounces		0.0	0.0	0.0	0.0
basil	2	teaspoons	dried	0.4063	0.0468	0.0556	0.0113
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
red wine	1	cup		-	-	-	-
sugar	1/8	cup		100.7475	25.1995	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.